Aeropress

Its patented dual brewing method is so advanced, its shared only with the most expensive commercial espresso machines. It’s this staged dual brewing method (immersion then pressure) that allows you to consistently extract more flavour quicker than any other manual brewing method such as pour over drippers, plunger coffee or french press, syphon, Italian mocha pot.

Stirring freshly ground coffee into hot water allows the coffee time to swell, and agitate and absorb into the water. Then plunging pressurizes the brew, evenly extracting more flavour in under a minute.